Perfectly Grilled Meat, Every Time
Learn the secrets to perfectly grilled meat with these expert BBQ tips from Bobby Flay and the Food Network. Start by choosing the best quality meat, such as Certified Black Angus or USDA Prime cuts, for tender and flavorful results. Treat your meat gently on the grill, avoiding squeezing or flattening burgers to keep them juicy. Allow steaks to rest before slicing into them for optimal flavor. And remember not to overcook – use a good meat thermometer and remove it slightly undercooked as it will continue cooking off the heat. Try out this Grilled Two Cheese Burgers recipe for a delicious summer meal!